We grow many varieties of delicious, high quality vegetables using certified organic and regenerative practices on 8 acres. We have three unheated hoophouses which we use for season extension and growing winter greens. Our veggies are available 12 months a year at the Sideroad Farm Store, farmers’ markets, through our Summer CSA and Winter Bounty Box programs and at local retailers.

If you are interested in a wholesale account for your restaurant or retail establishment, please contact us.

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